Diet Report, Food Texture, and Fluid Consistency

Duration: ~30 minutes

Designed For: All Team Members, Food Services Team

Course Topics: Long-Term Care Basics, Mandatory LTC Training, Person-Centred Care

Course Skills: Tried and Tested Practice

Long-term care team members work together to make mealtimes enjoyable and safe for all residents. This course teaches you how to safely serve food to residents in a long-term care home while respecting their preferences. Through interactive activities and scenarios, you will learn to use diet reports, check resident diet types, and identify different food textures and fluid consistencies.

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