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Course Topic: Mandatory LTC Training

  • Preventing, Recognizing and Reporting Abuse and Neglect in Long-Term Care

    After completing this course, you will be able to recognize the various types of elder abuse and signs of resident abuse or neglect; recognize the power imbalance between care providers and residents; identify roles and responsibilities of incident reporting of elder abuse and neglect and relevant legislation; explain the connection between self-regulation and abuse prevention…

  • Respecting and Promoting Resident Rights in Long-Term Care

    After completing this course, you will be able to explain the importance of the Residents’ Bill of Rights; respect and promote residents’ rights while working or volunteering in a long-term care home; explain the responsibilities of long-term care team members in respecting and promoting residents’ rights.

  • The Food Services Team and the Resident Dining Experience

    After completing this course, you will be able to explain how LTC team members in various roles support residents with eating food that is safe and healthy; contribute to creating a dining experience that helps a resident to enjoy their meals; explain which parts of the Ontario Fixing Long-Term Care Act (FLTCA) affect food services.

  • Diet Report, Food Texture, and Fluid Consistency

    After completing this course, you will be able to use a diet report and diet order; check for a resident’s diet type, food texture and fluid consistency; identify food textures and fluid consistencies.