Designed For: All Team Members
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IPAC While Supporting Residents with Bathing, Dressing, and Grooming
After completing this course, you will be able to apply your knowledge about prevention of infection transmission to supporting residents with bathing, dressing, and grooming in a long-term care home.
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IPAC While Supporting Residents with Peri-care, Continence Care, and Using the Toilet
After completing this course, you will be able to apply your knowledge about prevention of infection transmission to supporting residents with personal care in a long-term care home.
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IPAC While Administering Medication
After completing this course, you will be able to apply your knowledge about prevention of infection transmission to administering medication in a long-term care home.
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IPAC While Travelling To and From an LTC Home
After completing this course, you will be able to apply your knowledge about prevention of infection transmission to situations you may encounter while on your way to and from a long-term care home.
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IPAC While Supporting Residents at Mealtime
After completing this course, you will be able to apply your knowledge about prevention of infection transmission while supporting residents at mealtimes.
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Break the Chain of Transmission: IPAC Core Concepts and Practices
After completing this course, you will be able to explain how micro-organisms cause infection, what the different types of transmission are, and what the links in the chain of transmission are; explain how to break the links of contact, droplet and airborne transmission; follow the instructions on additional precautions signs; conduct a personal risk assessment;…
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Diet Report, Food Texture, and Fluid Consistency
After completing this course, you will be able to use a diet report and diet order; check for a resident’s diet type, food texture and fluid consistency; identify food textures and fluid consistencies.
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The Food Services Team and the Resident Dining Experience
After completing this course, you will be able to explain how LTC team members in various roles support residents with eating food that is safe and healthy; contribute to creating a dining experience that helps a resident to enjoy their meals; explain which parts of the Ontario Fixing Long-Term Care Act (FLTCA) affect food services.
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All-In: Practicing Cultural Humility in Palliative Care
After completing this course you will be able to define cultural humility and differentiate it from cultural competence and sensitivity, recognize its role in person- and family-centered care, understand how interprofessional teams foster cultural safety, and empathize with diverse residents to tailor care to their unique needs.
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Caregivers as Partners in Long-Term Care Series
After completing this course series, you will be able to describe the variety of experiences and challenges faced by caregivers in LTC, recognize caregivers as valued members of the interprofessional team, identify effective communication practices when partnering with caregivers, describe how cultural factors affect communication, and articulate your role in supporting and empowering caregivers.